Com, Lap Xuong, and Egg

April 5, 2010

One of my fave things to make :) [est. summer ‘07]! My dad also said he made this a lot when he was younger. It’s Chinese sausage, rice and egg! The infamous method? First Islice and fry the Chinese sausage. Then I take it off the pan and keep the oil to fry the egg. I added broccoli this time to be ‘healthy’. Topped it off with Sriracha and I was good to go!

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